Caramellised Shallots, Provolone & Mayo Buns

To make: Place flour, sugar, yeast and butter into mixer bowl. Using a paddle beater, combine ingredients until a crumbly mixture forms. This process can be done by hand if needed. Beating the egg and egg yolk, place a third of the milk into egg mix and combine. Place remaining milk into dough mix and mix until well combined. Put egg mix into dough and mix again. Once a good dough has formed, place on floured surface and knead well. Place rolled dough ball into a bowl, cover with wrap and allow to prove in a warm place for 50 minutes. Once proved, remove air bubbles from dough by kneading again. Form small balls and place on lined tray. Cover with a dampened cloth and allow to prove for 20 minutes. Knead the balls again to remove air and prove one last time for another 20 minutes. Pre-heat oven to 180C while waiting. Prepare proved buns with Kewpie mayo, shallots and cheese. Bake in oven for 10 minutes.

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