Baking

Daring Bakers – Damper

“No yeast and can’t take more than 1.5 hours to prepare and bake through”. That was the gist of this month’s Daring...

Hot on the heels of recreating my childhood baked favourite of Castella (Kasutera) this month for the Sweet Adventures Blog Hop (Love...

It’s hard to believe how fast 2012 is moving along already isn’t it? Before you know it we’ll have knocked over one-sixth...

My little Miss Nearly-4 does an unbearably cute thing to profess her love for her family. She had learnt how to make...

This month’s Daring Bakers’ challenge (hosted by Audax Artifex) was the mighty scone (aka biscuits in North America). I was rather happy...

Someone mentioned cinnamon rolls in a tweet a few days ago and I embarrassingly found myself salivating. Casual mention of amazing sounding...