Japanese

  • Coffee Jelly

    Coffee Jelly

    It’s almost an understatement to say that the Japanese are fanatical about desserts. There are monthly magazines dedicated to the ‘in’...

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  • Tsukudani (Preserved Condiments)

    Tsukudani (Preserved Condiments)

    Lest anyone thinks I’ve completely given up on making Japanese recipes for the Thermomix, I’m pleased to add this...

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  • Anko (Azuki Bean Paste)

    Anko (Azuki Bean Paste)

    Late last year, I became enthused by the challenge of adapting Japanese recipes for the Thermomix (Thermomix & Japanese...

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  • Creamy Tarako Pasta (Cod Roe Pasta)

    Creamy Tarako Pasta (Cod Roe Pasta)

    It’s only natural that a month after returning from my Tokyo holiday, I have a distinct hankering for Japanese food....

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  • By happy coincidence, this month’s Sweet Adventures Blog Hop (themed License to Chill and hosted by The Kitchen Crusader)...

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  • A frustrating thing about being a Japanophile in the southern hemisphere is that the amazing seasonal recipes in Japanese...

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