Crispy Parmesan Edamame (Soy Beans)
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
A tasty, healthy treat that is also quite inexpensive to prepare.
  • 1 cup of thawed, shelled edamame (you can usually buy them shelled)
  • ½ tbsp of crushed green peppercorn (or regular pepper to taste)
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 heaped tbsp of Parmesan cheese (grated finely)
  1. Spread out edamame on a baking sheet lined with greaseproof paper and drizzle over with olive oil to coat.
  2. Sprinkle over peppercorn and salt and place into the oven, pre-heated to 200C.
  3. Bake edamame for 15 minutes, checking every so often that they are not getting too browned.
  4. Remove from oven and transfer to a mixing bowl.
  5. Add Parmesan cheese and coat edamame well while hot.
Recipe by Gastromony at