Gluten Free Waffles
Recipe type: Gluten Free
Cuisine: Baking
  • 2 eggs, separated
  • 1 tbsp sugar (I used 1 tbsp of agave syrup, about 30g)
  • ¾ cup milk (about 190g)
  • ½ cup water (125g)
  • 1 tsp vanilla
  • ¼ tsp salt
  • 300g gluten free flour
  • 1 tsp baking powder
  • 2 tbsp cornflour (about 30g)
  • 80g melted butter (I used half butter, half Nuttlex)
  1. Place egg whites in the TMX bowl IF your preferred method of beating egg whites is with the TMX (Butterfly, Speed 4, 50C for 3 minutes). I personally use a hand mixer as I don't like to leave the egg whites to get flat. If you work fast, it won't matter :)
  2. Remove egg whites from TMX bowl (no need to rinse) and set aside.
  3. Place egg yolk and sugar in TMX bowl and beat together on Speed 3 for 10 seconds.
  4. Add milk and water to bowl and mix again on Speed 3 for 10 seconds.
  5. Add vanilla, salt, flour, cornflour, baking powder and butter and combine well on Speed 3 for 20 seconds until batter is smooth.
  6. Add egg white to bowl and give two short bursts on Turbo to combine.
  7. Make waffles as per instructions given with your waffle maker or use a waffle iron.
  8. Serve immediately or place in air tight container to freeze.
Recipe by Gastromony at