Creamy Smoked Ocean Trout Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • good splash of olive oil
  • 1 clove of garlic, minced or chopped finely
  • ½ medium brown onion, sliced or diced thinly
  • ⅓ cup white wine (stock can be used if preferred)
  • ½ cup cream or Bulla's Light Cooking Cream
  • 50-80g of Huon's Hot Smoked Ocean Trout
  • salt and pepper to taste
  • chives or parsley, and salmon roe to garnish if desired
  • enough pasta of choice for two to three serves
  1. Heat up a medium frypan on low/medium heat. Place garlic and onion in pan and sautee until onion is softened slightly and translucent.
  2. Add wine and deglaze pan, bringing to a low simmer. Prepare pasta as required at this point, if serving immediately
  3. Add cream to frypan and bring to a simmer until cream starts to bubble.
  4. Add trout and gently stir through sauce, seasoning with salt and pepper as desired. Set aside.
  5. Drain pasta and place into frypan, stirring through sauce well.
  6. Serve pasta and ladle over with extra sauce. Garnish if desired.
Recipe by Gastromony at