Cheese Making Course
Something I really enjoyed at the Good Food & Wine Show in Perth some years back was a cheese making session with Lyndey Milan. Prior to that, my only experience with cheese making was via a home cheese making kit which seemed like a great idea at the time but it was ultimately a horrible waste of time (and milk).
Cheese making isn’t hard but it isn’t called an artisanal endeavour for no reason. One does not become a cheese maker overnight and certainly not via a kit. It’s best to get an appreciation for cheese making through expert guidance, using quality equipment in the correct environment. Your favourite foodie will get a kick out making their own haloumi or Camembert.
There are many cheese making courses available these days so Google your loved one a voucher to your local school. For Australian foodies, please visit Cheesemaking to see what’s happening in your State.