Molecular Gastronomy Kits
I think the hype surrounding molecular gastronomy has finally died down enough for it to no longer be considered a food fad. Thanks to Paleo, we can enjoy the amazing science of colour changing Gin & Tonics and nitrogen gas without fear of people accusing us of being try-hard foodies. They’re much too busy making fun of people cooking bone broth!
If your beloved foodie is a bit of a scientist at heart, gift them a molecular gastronomy kit (try the Molecule-R Cuisine R-Evolution Kit). These kits teach why certain ingredients cause food to change flavours or structure as well as a number of nifty tricks to make a dinner party extra fun (a la Heston Blumenthal, pre media saturation).