Chocolate Cherry Chia Cups
Recipe type: Snack
Cuisine: Healthy
Prep time: 
Total time: 
Serves: 4
  • 3 Tbsp Chia seeds
  • ½ cup Coconut Milk (I used a light coconut milk)
  • ½ cup spring water
  • 1 Tbsp agave syrup
  • ½ tsp vanilla (pod, extract, paste, as preferred)
  • 1 cup fresh cherries, pits removed and diced
  • ⅓ cup Goji berries
  • 1 Tbsp agave syrup (or to taste)
  • 2 digestive cookies (gluten free, sugar free if available)
  • 1 Tbsp cocoa nibs
  • 20g raw chocolate (optional)
  • 1 Tbsp pepitas
  • 1 Tbsp pistachios
  1. Chia pudding must be prepared half a day in advance at least so I recommend doing this the night before. Add Chia seeds, coconut milk, water, vanilla and agave syrup in a bowl. Mix well and cover, refrigerating overnight. Check consistency of chia pudding. It should not be watery, however if it seems too firm for your liking, add a little more water and stir. Keep in fridge.
  2. Place diced cherries, Goji berries and agava syrup in small bowl, stir and set aside. If you prefer a compote style fruit topping, allow the mixture to sit for at least half a day in fridge. Goji berries will soften and cherries will be less tart.
  3. In a food process or Thermomix, place all Crumb ingredients in bowl and process until medium to fine (one a couple of seconds on Speed 3 for Thermomix).
  4. To prepare, place 2 tablespoons of crumb in bottom of glass cup or a serving jar. Place chia pudding on top of crumb, then layer some fruit on top of pudding.
  5. Garnish with whole nuts, nibs or choc coated nibs.
Recipe by Gastromony at