Friands were all the rage at some point eight years ago. I remember them appearing at a cafe near my former workplace...
The Bestie and I were so utterly delighted by Rochelle Adonis’ high tea that when we read about her dessert degustation series,...
Like OMG… I had been enjoying The Daring Bakers challenges so far but when this month’s challenge was announced, I felt just...
Last week was dedicated to wild experiments in vegan dessert making. This was in aid of producing one scrumptious cake for my...
The Bestie is ready to drop her bundle now. Her OB may have told her otherwise but the body has reached that...
I love a chocolate bar as much as the next person. Even though I’m a self-confessed chocolate snob and prefer dark chocolates...