Massive kudos to JJ for picking a simple but wonderfully delicious sweet to make for this month’s Sweet Adventures Blog Hop. I’m...
It’s been four years since the Thermomix entered my life. Since then, that kitchen appliance with that price tag has gone from being...
Pão de Queijo (literally ‘cheese bread’ in Portuguese and don’t ask me to pronounce it!) rates as one of my favourite foods...
Note: I feel I should point out that this recipe produces a slightly chewy, caramel-like fudge as opposed to the crumbly, traditional...
It’s back-to-back Japanese recipes at Gastromony this week! I posted about making anko (azuki bean paste) yesterday and now, I present a...
Late last year, I became enthused by the challenge of adapting Japanese recipes for the Thermomix (Thermomix & Japanese Cooking) but the...